Strong Cooling Furnaces

By improving the cooling process, the strong cold furnace can be solved for the majority of meat processors. The problems of quality, efficiency and cost in the cooling process are solved. The hot-processed products are pushed directly into the strong cold furnace and sprayed with cold water.Forced air cooling, the skin shrinks, the product center temperature drops rapidly to the desired value, and after that, it can be packed directly. The central temperature after cooling is 6-8 degrees. Suitable for all kinds of natural casings, artificial casings packaged sausages, ham or similar Product.  

Strong cooling furnaces are usually used with smoke fumigators or steamers. Dimensions and standards of box doorways.The smoke stove is consistent. 

1. Choice of refrigerant liquid ammonia, freon or ethylene glycol.

2. Watering time, cold air temperature, time, and the final central temperature can be set.

3. The use of high-quality stainless steel material, strong inner and outer fully welded structure.

4. The use of polyurethane foamed wall panels, excellent thermal insulation performance.

5. High quality and reliable silicone door seal structure.

6. Easy cart structure.

7. Modular design, convenient transportation and installation. 

Advantages of using strong cooling furnace

Save cooling time by more than 65% and speed up product turnover. Reduce cooling energy consumption and save cooling space. Reduce weight loss. Quickly propagate through the sensitive temperature region of 15-55 bacteria. Extend the shelf life of the product. Increase efficiency.