Smoke Casing

Uniquely designed sausage casings

Smoke permeable

Limit moisture loss

The smoke casing is made of  special materials and polyamide. It is suit to pack all kinds of sausages ,ham and cheese which need smoke.

SPECIFICITY:

1. Monolayer and multilayer plastic casings

2. Available in a wide range of colors and calibers

3. Exceptional dimension stability

4. Permeable to smoke,Limited moisture loss

5. No additional packaging for an extended shelf life

6. Shirred sticks or reel forms

7. For cooked and smoked meat products, semi-dry sausage and spreadable dry sausage. 

Technical Specifications：