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Plastic casing

Plastic casing

Description


Uniquely designed sausage casings 

Exceptional barrier and shrink properties

High Oxygen Barrier,

Protects products against surface oxidation and discoloration

 Highest quality and reliability


Our five layer shrink casing is made of polyamide and polyethene, suit to pack all kind of sausage with highlow temperature sterilizations, ham, cheese and mold sausages.

 

SPECIFICITY:

  • Multilayer structure
  • Available in a wide range of colors and calibers
  • Exceptional dimension stability 
  • High barrier properties
  • excellent thermo-shrinking properties, avoids wrinkles after cooling
  • Meat adhesion to meet customer specifications
  • High puncture resistance
  • Optional high quality process printing (front and back) with up to 8 colors
  • Technical Support Packed in Every Product
  • Delivery Forms including: flat reels, shirred sticks
  • Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese

Technical Specifications

Products Name

 Plastic(Polyamide) Sausage Casings

Structure

Five layers

thickness

50UM or customized

Caliber

15-200mm

shrinkage

 8-20% customized

color

Red, Brown, White, Yellow, Black, blue, Transparent....

printing

Full color Full surface printing available

Flat reel

600 or 1000m/reel

Shirred

30m/stick

Way of usage

Use directly or soaked in about 20 water for 5 minutes.

Filling with standard machine or by hand.

For producing the mold sausages should appropriate reduce filling staffs to prevent too tight filling.

After sterilized could be make cool by water or air.

The mold sausage should be cooled enough before out. 

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