uniquely designed sausage casings
exceptional barrier and shrink properties
High Oxygen Barrier,
protects products against surface oxidation and discoloration
highest quality and reliability
Our five layer shrink casing is made of polymaide and polyethene, suit to pack all kind of sausage with high or low temparature sterilizations, ham, cheese and mould sausages.
SPECIFICITY:
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Multilayer structure
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Available in a wide range of colors and calibers
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Exceptional dimension stability e
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High barrier properties
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excellent thermo-shrinking properties, avoids wrinkles after cooling
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Meat adhesion to meet customer specifications
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High puncture resistance
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Optional high quality process printing (front and back) with up to 8 colors
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Technical Support Packed in Every Product
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Delivery Forms including: flat reels, shirred sticks
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Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
Technical:
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Products Name
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Plastic(Polyamide) Sausage Casings
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Structure
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Five layers
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thickness
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50UM or customized
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Caliber
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15-200mm
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shrinkage
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8-20% customized
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color
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Red, Brown, White, Yellow, Black,blue, Transparent....
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printing
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Full color Full surface printing available
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Flat reel
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600 or 1000m/reel
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Shirred
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30m/stick
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WAY OF USAGE:
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Use directly or soaked in about 20℃water for 5 minutes.
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Filling with standard machine or by hand.
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For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filling.
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After sterilized could be make cool by water or air.
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The mouldsausage should be cooled enough before out.
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+86-13831122232
