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Vacuum tumbler is the equipment based on physical impact principle under vacuum state. Meat in the rolling drum is impacted up and down alternately to realize massaging and marinating. With the brine infiltration and the dissolving and extraction of parapeptone, the meat structure and water-holding are strengthened; the taste and product rate are greatly improved.
It suit to Western sausage, ham sausage, bacon, barbecue and traditional poultry, sauced meat, leisure meat food etc.
This tumbler is made of quality stainless steel;reasonable structure, continuous running, low noises, reliable Performance, easy operation and high efficiency.Automatic suction port and reverse rolling discharging. Additional Mobile loader or Mobile feeding cart is optional.
Technical Parameters
|
Model |
750HW |
1000HW |
1500HW |
2000HW |
2500HW |
3000HW |
3500HW |
|
Capacity(Kg) |
450 |
600 |
900 |
1200 |
1500 |
1800 |
2000 |
|
Volume (L) |
750 |
1000 |
1500 |
2000 |
2500 |
3000 |
3500 |
|
Driving Power(Kw) |
1.5 |
1.5 |
2.2 |
2.2 |
3 |
3 |
4 |
|
Vacuum pump Power (Kw) |
2.2 |
2.2 |
3 |
3 |
4 |
4 |
5.5 |
|
Drum speed (rpm) |
2-12 |
2-12 |
2-12 |
2-12 |
2-12 |
2-12 |
2-12 |
|
Vacuum(KPa) |
-0.85 |
-0.85 |
-0.85 |
-0.85 |
-0.85 |
-0.85 |
|
|
External Dim. (mm) |
3135*1410*2075 |
3455*1410*2075 |
3580*1590*2320 |
4030*1590*2320 |
3960*1695*2495 |
4230*1695*2495 |
4400*1816*2495 |
|
Weight (kg) |
700 |
800 |
1000 |
1100 |
1300 |
1500 |
1800 |
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