The main body and food area are made of quality stainless steel,
Reasonable structure, reliable performance and low noises.
Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw.
The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises. Different applications are for both fresh and frozen meat. JR-300 is specialized for mincing frozen meat. To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements.
Technical Parameters
Model |
JR-130 |
JR-160 |
JR-250 |
JR-300 |
Capacity (kg/h) |
1000-2000 |
2000-3000 |
3000-5000 |
3000-6000 |
Power (kW) |
11 |
18.5 |
34 |
55 |
Hole Plate (mm) |
Φ3/φ5/φ7/φ10/φ13/φ20/φ25/φ35 |
Φ3/φ5/φ7/φ10/φ13/φ20/φ25 |
φ4/φ6/φ8/φ10/φ13/φ16/φ23/φ28/φ35 |
φ4/φ6/φ8/φ10/φ12/φ16/φ18/φ20/φ22 |
Screw Speed (rpm) |
106/160 |
60-160 Frequency |
150 |
47 |
Meat Temperature (℃) |
0~-5 |
0~ -10 |
0 ~ -10 |
-5 ~ -18 |
External Dim. (mm) |
1480x750x1150 |
1620x820x1440 |
2240x1070x1685 |
2620x1210x1700 |
Installation Dim. (mm) |
2000x1500x2000 |
2000x1500x2000 |
3000x1800x2500 |
3000x2500x3000 |
Weight (kg) |
600 |
700 |
≈1500 |
approx. 2400 |