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This blast or shock freezers uses liquid nitrogen as the cryogen which is a colorless,odorless,non-toxic, non-flammable, non-corrosive inert gas,after gasification,the temperature can reach -196℃ quickly. So the product can reach a frozen state at extremely low temperature in a few minutes,making the cell structure perfect crystallization. It is of great help to improve the quality of frozen food and keep the appearance, taste and nutrition of the food in the best condition. The shelf life of liquid nitrogen frozen food is more than 3 times longer than that of conveying refrigeration equipment, and liquid nitrogen
frozen food is easier to obtain QS certification.
Technical parameters
|
Item |
Volume(L) |
Refrigerating capacity (L) |
Power（KW） |
Inner Dim.(mm) |
External Dim. (mm) |
|
YD-07 |
200 |
150 |
0.5 |
650*450*520 |
850*1250*1430 |
|
YD-10 |
400 |
300 |
1 |
650*450*1000 |
850*1250*1820 |
|
YD-15 |
700 |
600 |
1.5 |
800*620*1450 |
1440*940*2200 |
|
YD-20 |
700 |
600 |
1.5 |
800*620*1450 |
1325*1020*1970 |
|
YD-40 |
1400 |
1200 |
3 |
800*620*1450 |
2700*940*2150 |
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