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The smoke sausage casings have exceptional barrier and shrink properties,
dimension stability and wrinkle-free after processing and cooling
Smoke sausage casing
Introduce
The smoke sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. This permeable casings are broadly used in the food industry, include a wide variety of round / cylinder-shaped products,liver sausage, ground meat, poultry, vegan, meat analogues, cheese, butter and pet food.
Advantages:
1. Monolayer and multilayer plastic casings
2. Available in a wide range of colors and calibers
3. Exceptional dimension stability
4. Permeable to smoke,Limited moisture loss
5. No additional packaging for an extended shelf life
6. Shirred sticks or reelforms
7. For cooked and smoked meat products, semi-dry sausage and spreadable dry sausage.
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