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Caliber：15-200mm
Thickness：50UM or customized
Shrinkage：5-20%
Printing：Max 9 colors
It is shrinkable polyamide casing with an average thickness of 50UM, It has the characteristics of high durability,good elasticity and significant of shrinkage. The casing can satisfy the packaging of all sorts of boiled, blood, liver sausage, ham,pastes and cheese products. All the material meet the requirements for the Food hygiene standard, polyfiber core layer with pigment, no contact with food to ensure safety.
Advantages:
Multilayer structure
Available in a wide range of colors and calibers
Exceptional dimension stability
High barrier properties
Excellent thermo-shrinking properties, avoids wrinkles after cooling
Meat adhesion to meet customer specifications
High puncture resistance
Optional high quality process printing (front and back) with up to 9 colors
Technical Support Packed in Every Product
Delivery Forms including: flat reels, shirred sticks
Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
Technical Parameters:
|
Item |
Specification |
|
Products Name |
Plastic(Polyamide) Sausage Casings |
|
Structure |
Five layers |
|
Caliber |
15-200mm |
|
Flatwidth |
20-300mm, according tocustomer requirement |
|
Thickness |
50UM or customized |
|
Shrinkage |
5-20% |
|
Color |
Red, Brown, Gold, White, Yellow, Black, Blue, Transparent.. |
|
Printing |
Max 9 colors |
|
Packing |
Standard export package or according to customer’s request |
|
Flat reel |
600 or 1000m/reel |
|
Shirred |
30m/stick |
|
Storage |
Should be storged in the cold and dry place, Avoid direct sunlight |
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