Working principle of Meat bowl cutter chopper

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The working principle of the Meat bowl cutter chopper.mainly relies on the high-speed rotation of the chopping knife, which can cut meat and auxiliary materials into fine meat filling or meat puree. In the process of operation, the raw materials are chopped in a short time through the high-speed rotation and chopping effect of the chopper, and at the same time, it can be stirred to form a uniform emulsion. This equipment usually uses frequency conversion technology, so that the tool speed can be adjusted according to the need, so as to achieve different processing effects. Reasonable design of cutting knife, pot speed and gap between cutting knife and chopping pot can achieve good cutting effect, reduce temperature rise and shorten chopping time. Especially for meat products that require emulsification, the chopper can enhance the fineness, elasticity and fineness of the product. 

The structure of the chopping machine includes a frame, a chopping pot and a chopping knife. The frame is the weight gaining part of the equipment, which is used to increase the stability of the equipment. The chopping pot is a food-grade standard cast container used to hold ingredients. The chopper is usually composed of 3 to 6 knives, which can be made of stainless steel or steel according to different requirements.