Focus on Professional Meat Processing Solutions
Only about half of restaurants and takeaways in parts of Devon have been checked by food inspectors in the last two years, according to BBC research. Analysis of Food Standards Agency (FSA) records reveal that, of those in Devon, about 47% of the eateries in the South Hams district and 44% in Plymouth have not been inspected since 2021. In Cornwall, it was nearly 20%. The Unison union said it was a serious public health issue which was leaving consumers at risk fr
An agricultural show which was first held in Lancashire more 200 years ago will launch again later.The Garstang Show aims to bring the local community together to celebrate the role of farming, food and the countryside.Events in the main ring will include horse and cattle shows, and a history of agriculture through the decades will show off a display of tractors and vintage farm machinery.Exhibitor Emma Benson said: "It's a very important event. We love supporting our local shows,
The cows in Farmer John’s pasture lead an idyllic life. They roam through tree-shaded meadows, tearing up mouthfuls of clover while nursing their calves in tranquility. Tawny brown, compact and muscular, they are Limousins, a breed known for the quality of its meat and much sought-after by the high-end restaurants and butchers in the nearby food mecca of Maastricht, in the southernmost province of the Netherlands. In a year or two, meat from these dozen cows could end up on the plates
The attention was damning.In 2012, ABC News ran an 11-segment investigation on a low-cost meat product critics called 'pink slime,' a moniker coined by a former USDA employee who argued the filler wasn't really beef. In an attempt to steer the public away from it, celebrity chef Jamie Oliver 'recreated' it on his TV show by throwing beef scraps into a washing machine and dousing the results with ammonia. Soon, social media feeds were blanketed with photos
Casing: In the process of sausage processing, casing mainly plays the role of processing molds, containers and commodity performance display.Casings directly in contact with the meat base, first of all must be safe and non-toxic, the chemical components in the casings do not migrate to the meat and do not react with the components in the meat; Secondly, casings must be strong enough to safely wrap meat, withstand filling pressure, and withstand sealing and kinking stresses. Thirdly, casings also
EUROPE – Sausage manufacturers increasingly prefer artificial casings, benefiting from their convenience and versatility, a new report by Research and Markets has revealed.The trend is particularly popular in Europe where there is rising meat production and consumption, coupled with the popularity of ready-to-eat and ready-to-cook food products.According Europe sausage casings market is projected to expand at a CAGR of 4.1% during the forecast period to reach US$2.72 billion by 2
The global meat and poultry processing equipment market has grown strongly in recent years.Shijiazhuang Jipeng Import And Export Co., Ltd. is a specialized meat machinery company, the company's products are Sausage production line, Meat Grinder,Vacuum Bowl Cutter,Electric Double Clipping Machine, Vacuum Filling Machine,vacuum mixerI,Deboner etc, it will grow from $11.72 billion in 2023 to $12.82 billion in 2024 at a compound annual growth rate (CAGR) of 9.4%. The ex
This line included vacuum filling machine, twister and hanging machine. Complete the filling process of raw materials in the Vacuum state, effectively prevent fat oxidation,to avoid protein hydrolysis, reduce the survival of bacteria, The production line has high automation, high speed and large production capacity, and the weight, length of the end products are guaranteed to be within the requirements. And it is suitable for collagen casi
一、combustion mode The working principle of the smoker is based on burning wood or wood chips, and the smoke and gas from the combustion soak into the ingredients, allowing them to be slowly smoked. Some newer smoke boxes can also use electricity or gas instead of wood. In smoke boxes that use burning wood or wood chips, wood chips are placed in a brazier or smoke generating device. Then use a light stick or long wood fire to light the wood chips. As the wood chips burn, the resulti
Meat Processing Equipment is widely used to perform various operations such as tumbling, mixing, comminuting, chopping, salting curing, etc. Growing investments in meat processing machinery along with the advancement in technologies are supporting the meat processing equipment industry’s growth to a great extent. Furthermore, strict government regulations regarding trading, selling, and transporting meat to avoid spoilage of nutrient values are anticipated to boost the demand for
Advantages and uses of collagen casings Collagen casing is a kind of edible breathable casing, which is generally made of the dermis, tendon and bone glue of animal skin, which contains rich collagen Collagen casings have similar properties to natural casings, but are also easier to produce than natural casings. Because the production of traditional natural casing products is limited, there is a shortage of casings in the market, the emergence of collagen casings solves this proble
How the meat grinder works Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut touniform particles through the relative movement between knife and hole-plate caused by rotary screw.The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises. Different applications are for both fresh and frozen meat. JR-300 is specialized for mincing frozen meat. To create
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